Cream Cheese Peanut Butter Pie

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Bon appetite magazine oldie! Cook time is chill time.

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Steps

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For crust: mix all ingredients in 9 inch round pie pan.

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Press mixture firmly into bottom and up sides of pan.

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Freeze while perparing peanut butter filling.

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For filling: using electric mixture , beat peanut butter , cream cheese , 1 / 2 cup sugar and melted butter in large bowl.

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Using clean , dry beaters , beat cream with remaining 1 / 2 cup sugar and vanilla in a medium bowl until peaks form.

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Stir 1 / 4 of cream into peanut butter mixture , then fold in remaining cream.

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Spoon into prepared crust.

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Refrigerate until firm.

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For glaze: bring cream to boil in a heavy small saucepan.

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Reduce heat to low.

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Add chocolate and stir until melted and smooth.

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Cool glaze slightly.

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Pour over filling.

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Tilt pan , coating top completely.

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Refrigerate at least one hour.

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Ingredients

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vanilla wafer crumbs, pecans, unsalted butter, sugar, cinnamon, creamy peanut butter, cream cheese, powdered sugar, whipping cream, vanilla, semisweet chocolate