Cream Cheese Pastry
This crust will turn a lovely golden brown and is good for turnovers, quiches and custard fillings.
Steps
In a large bowl cream together cream cheese and butter.
Slowly sift in flour and salt.
Shape into 2 balls , wrap in plastic and chill for at least 3 hours or overnight in the fridge.
Roll out on a floured board and use as you will.
Ingredients
cream cheese, butter, flour, salt