Cream Cheese Mandarin Fruit Dip

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One of my former co-workers brought this to a potluck - it was gone before the fruit was! this is a refreshing, light dip that also works as a topper for a fruit salad. it saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.

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Steps

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Bring all ingredients to room temperature first !.

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Whip the cream cheese and marsmallow together , then fold in the drained mandarin oranges.

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Check the consistancy: if it seems thick to you , then add the reserved juice , 1 / 4 tsp at a time.

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I prefer my topping thicker , like a dip , so i only add 1 / 4 tsp juice.

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If you are going to mix it into the fruit salad , then you would want it thinner.

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I also prefer to put it in the fridge overnight.

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Enjoy !.

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Ingredients

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cream cheese, marshmallow creme, mandarin oranges