Cream Cheese Dainties

Found this in a taste of homes, looks good, seems easy havent tried it but want to.

In a large mixing bowl , cream the butter and cream cheese.

Gradually add flour to the creamed mixture.

Divide dough into four portions.

Cover and refrigerate until easy to handle.

On a lightly floured surface , roll one portion of dough at a time into a 10-in.

X 7-1 / 2-in.

Rectangle.

Trim edges if necessary.

Cut into 2-1 / 2-in.

Squares.

Place 1 / 4 teaspoon spreadable fruit or preserves near each end of two diagonal corners.

Moisten the remaining two corners with water.

Fold over and press lightly.

Place on ungreased baking sheets.

Bake at 350 for 12-15 minutes or until corners are lightly browned.

Cool 2-3 minutes before removing to wire racks to cool.

Yield: 4 dozen.

butter, cream cheese, all-purpose flour, apricot fruit spread