Cream Cheese Cookie Cups

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This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.

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Steps

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Place one piece of dough into the bottom of 12 ungreased muffin cups.

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Bake at 325 for 8-10 minutes or until lightly browned.

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Using the end of a wooden spoon handle , reshape the puffed cookie cups.

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Beat cream cheese , sweetened condensed milk , egg and vanilla extract in medium bowl until smooth.

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Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

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Bake for an additional 15 to 18 minutes or until set.

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Cool completely in pan on wire rack.

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Top with pie filling.

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Refrigerate for 1 hour.

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Ingredients

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sugar-free chocolate chip cookie dough, low-fat cream cheese, sweetened condensed milk, egg, vanilla extract