Cream Cheese Chicken Lasagna

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A great alternative to the traditional tomato sauce and red meat lasagnas we all know and love.

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Steps

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Cook lasagna noodles to desired doneness as directed by package.

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Drain.

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Preheat oven to 350f.

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Meanwhile , in large bowl , combine cream cheese and cottage cheese.

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Beat well.

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Finely chop green bell peppers , onion and mushroom , mince garlic.

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Add soup , mushrooms , milk , italian seasoning and garlic.

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Mix well.

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Stir in onion and green bell pepper.

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Add salt and pepper to taste.

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Spoon 1 / 3 of cottage cheese mixture evenly into ungreased 13x9 glass baking dish.

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Stir chicken into remaining mixture.

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Top mixture in dish with 4 noodles , half of the chicken mixture , and 1 cup mozzerella cheese.

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Top with remaining 4 noodles.

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Topping:.

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In small bowl combine topping mixture , mix well.

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Sprinkle over top of casserole.

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Cover with foil.

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Bake immediately or refrigerate over night.

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Lasagna:.

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Bake casserole , covered , for 40 minutes uncover and bake an additional 10 - 15 mins or until topping is golden brown.

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Let stand before serving.

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Ingredients

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lasagna noodles, cream cheese, cottage cheese, condensed cream of mushroom soup, mushroom, milk, italian spices, garlic, onion, green bell pepper, chicken, mozzarella cheese, butter, italian style breadcrumbs