Apple Cheddar Walnut Bread

The classic apple/cheddar combination shines in this delicious bread.

Combine the self-rising flour , sugar , and cinnamon in a large bowl and mix well.

Stir in the walnuts.

Combine the chopped apples , butter , cheese , milk , and eggs in a medium bowl and mix well.

Add the apple mixture to the flour mixture and stir until combined.

Pour batter into a greased and floured 5x9 loaf pan.

Bake at 350 degrees for 60-70 minutes.

Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning.

Invert onto a wire rack to cool.

self-rising flour, sugar, cinnamon, walnuts, apples, butter, sharp cheddar cheese, milk, eggs