Cream Cheese And Bacon Stuffed Mushrooms

---

This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (i know you lose some of the vitamins), this way they can be prepared up to the baking point a day ahead.

---

Steps

---

Dice bacon and fry until very crisp.

---

Drain on paper towel.

---

Mix onion and worcestershire sauce with softened cream cheese.

---

Add bacon.

---

Mix well.

---

Clean and remove stems from mushrooms.

---

Fill mushroom caps with cream cheese mixture.

---

Mushrooms can be refrigerated at this point , if made in advance.

---

Bake in preheated oven , 375f for 13 to 15 minutes , or until tops are lightly golden.

---

Watch carefully the last few minutes.

---

Ingredients

---

bacon, cream cheese, onion, worcestershire sauce, fresh white mushroom