Cream Cheese Sausage Croissants

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I got this recipe when i worked at the school. one of the teacher brought it for our breakfast potluck. i've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

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Steps

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Brown sausage in skillet.

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In a bowl , mix sausage with cream cheese.

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Roll out each croissant pkg into a rectangle , pinching together at the seams to make one large piece.

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Place the 1 / 2 of the cheese mixture down the middle and fold one side of the dough to the middle and the other and pinch the top together at the seam.

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Wrap in plastic wrap or foil and refrigerate over night.

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In the morning , preheat oven according to croissant directions.

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Remove wrap and slice in 1 / 2 inch slices and place on cookie sheet.

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Bake for 15-20 minutes.

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Ingredients

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breakfast sausage, cream cheese, refrigerated crescent dinner rolls