Cream Caramels
A smooth and delicious caramel. Great for a gift box of homemade goodies.
Steps
Butter a square 8x8 pan.
Combine sugar , corn syrup , butter and half of the cream in a large heavy saucepan.
Heat to boiling over medium heat , stirring constantly.
Stir in remaining cream.
Cook over medium heat , stirring occasionally , to 245 degrees f on a candy thermometer.
Immediately spread mixture evenly in prepared pan.
Cool.
Cut into 1 inch squares.
I wrap caramels individually in wax paper strips and refrigerate.
If candy sets up to hard in the refrigerator , just allow to set at room temp for about 30 minutes , and it is ready to eat.
Ingredients
sugar, light corn syrup, butter, light cream