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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Pork Vegetables Easy Summer Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Healthy 2 Low In Something Meat Beef Sausage Pork Sausage Novelty Equipment Grilling Number Of Servings 4 Hours Or Less

Cream Can Supper

This has been a popular summer fare for parties and gatherings in our area. you will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. this is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. it is fun and rustic for picnics, reunions, and all kinds of summer parties.

Steps

Layer potatoes , onions , carrots , cabbage , corn and sausages in the cream can in the order listed.
Pour in the cans of beer and season with salt and pepper.
Cover and bring to a boil.
Steam on propane burner for about one hour.
Serve with buns for the sausages and / or plain white bread and butter.

Ingredients

potatoes, onions, carrots, cabbage, corn on the cob, bratwursts, beer, salt and pepper