Apple Cheddar Potato Soup

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This is a nice autumn soup to make after going apple-picking. uses simple ingredients.

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Steps

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In large saucepan , heat oil.

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Add apples , potato , celery , onion , and thyme.

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Saute 10 minutes.

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Stir in wine and simmer 2 minutes.

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Add broth and simmer about 40-45 minutes or until everything is very tender.

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Using a blender or food processor , puree soup mixture , but leave just a little bit lumpy.

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Return to saucepan.

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Over very low heat , stir in cheese and cream.

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In a small bowl , whisk together milk and flour.

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Add to soup and stir.

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Add nutmeg , and pepper.

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Cook just until heated through--do not boil or cheese will curdle.

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Serve.

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Ingredients

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vegetable oil, tart apples, potato, celery, onion, ground thyme, white wine, chicken broth, cheddar cheese, heavy cream, milk, flour, nutmeg, white pepper