Crazy Corn
Corn-on-the cob with a twist. was given to my family from a friend who was from el-salvidor. we love it and eat it all the time.
Steps
Boil a pot of water.
While waiting for water to boil husk the corn.
Cook corn for at least 20 minutes.
Allow to cool for a minute or two.
When ready to serve take a butter knife and spread on mayo , then mustard and sprinkle with cheese.
Use your own judgement.
Ingredients
corn on the cob, mayonnaise, yellow mustard, parmesan cheese