Apple Cheddar Loaf Bread Machine

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No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.

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Steps

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Add ingredients into baking pan in the order recommended by the manufacturer.

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Insert pan into the oven chamber.

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Select whole wheat cycle.

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When the baking cycle ends , immediately remove the bread from the pan and place it on a rack.

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Let cool to room temperature before slicing.

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Ingredients

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unsweetened apple juice, apple, salt, sugar, whole wheat flour, bread flour, aged cheddar cheese, bread machine yeast