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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Seafood American Cajun Southern United States Easy Beginner Cook Spicy One Dish Meal Comfort Food No Shell Fish Shellfish Crawfish Taste Mood Savory 4 Hours Or Less

Crawfish Cornbread

This recipe was in our local paper during the holidays. i haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but i think homemade anything is much better! hope you'll give it a try and let me know how you like it. edited: i finally made this and it is a wonderful recipe. Many people don't have crawfish, so i think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.

Steps

Saute onions and bell pepper in a little butter , cooking until onions are transparent.
Add jalapeno pepper and set aside.
Mix all other ingredients , except for crawfish.
Add onions and peppers , then crawfish.
Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.

Ingredients

yellow cornmeal, eggs, cream-style corn, cheddar cheese, baking powder, salt, jalapeno peppers, bell pepper, baking soda, onion, cooking oil, green onion, milk, crawfish tail