Crawfish Corn Soup
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Steps
Saut vegetables in butter until tender.
Add flour and stir until blended.
Add milk , corn , potato soup , crawfish and seasonings.
Cook 40 minutes.
Add cheese.
Serve hot.
Ingredients
margarine, flour, creole seasoning, milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, crawfish, salt, rotel tomatoes