Crawfish Bisque
Yummy creamy goodness.
Steps
Heat soup pot at medium heat.
Finely chop bacon , onions , garlic , celery hearts then throw in heated pot.
Saut until bacon browns and onions become transparent.
Cut butter and melt.
Sprinkle in flour and whisk to make paste add more if needed.
Cook 2 minutes , stirring frequently.
Add wine and stir to get out lumps.
Add crawfish cook for 5 minutes add bay leaves stirring 1 minute add stock stirring slowly , add mashed potatoes and seasoning.
Stir well to incorporate pots.
Simmer 30 minutes add cream and simmer 5 minutes.
Serve with a crusty bread.
This works just as well with lobster.
Ingredients
bacon, yellow onion, celery heart, garlic cloves, butter, white wine, flour, crawfish, chicken broth, bay leaves, paprika, cajun seasoning, heavy cream, mashed potatoes