Cranberry Pecan Stuffing

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I found this recipe in every day with rachael ray, and made several modifications.

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Steps

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Preheat oven to 350g.

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Pour two cups boiling water over cranberries and let soak for 30 minutes.

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Do not drain.

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Saute the onion and celery until soft.

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Add the garlic garlic during the last few minutes of cooking.

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Combine the stuffing mixes , pecans , onions , beaten eggs , broth , and cranberries.

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Bake , covered , for about 45 minutes.

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Remove the cover for the last 15 minutes.

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Ingredients

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dried cranberries, salted butter, yellow onion, dried garlic, celery ribs, cornbread stuffing mix, turkey stuffing mix, pecan pieces, eggs, chicken broth