Cranberry Peach Cobbler

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From southern living.

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Steps

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In a bowl , combine the pie filling and cranberry sauce.

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Transfer to a lightly greased 13x9 inch baking dish.

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Set aside.

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In another bowl , combine the cake mix and spices.

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Cut in the butter using a pastry blender until mixture is crumbly.

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Stir in pecans.

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Sprinkle mixture over fruit.

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Bake in a 350 oven for 45 minutes.

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Serve warm with ice cream.

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Ingredients

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peach pie filling, whole berry cranberry sauce, yellow cake mix, ground cinnamon, ground nutmeg, butter, pecans