Cranberry Orange Sauce
Nice change from traditional cranberry sauce.
Steps
Squeeze juice from oranges.
This should yield just about 1 cup , make up any difference with water.
In a 2-qt saucepan , bring all ingredients to a boil.
Reduce fire to a nice simmer , stirring occasionally , and cooking till cranberries pop , some 5 to 8 minutes.
Mixture will thicken as it chills.
Refrigerate at least 3 hours , but this can easily be made a day in advance , and keeps up to 4 days in the fridge.
Ingredients
oranges, cranberries, sugar, ground cinnamon