Cranberry Horseradish Sauce Over Cream Cheese


This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Steps


In a medium saucepan over medium heat , stir together first five ingredients.
Bring to a boil but stir frequently.
Once sauce boils , remove from heat.
Pour into a heat proof bowl and refrigerate for 1 hour.
This can be made ahead which makes this recipe very nice.
It can be refrigerated up to three days.
Place cream cheese on a nice appetizer plate and top with cranberry-horseradish sauce.
On side of cream cheese , place fresh rosemary sprigs and fresh cranberries.
Serve with assorted crackers.

Ingredients


whole berry cranberry sauce, sugar, onion, prepared horseradish, salt, cream cheese, fresh rosemary, fresh cranberries