Cranberry Banana Bread
My mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!!
Steps
Preheat oven to 350- grease two 9x5 loaf pans.
Cream shortening with sugar.
Add eggs one at a time , beating well after each addition.
Combine dry ingredients& add alternately with bananas to shortening mixture.
Add nuts , stir well.
Fold in cranberry sauce.
Pour batter into prepared pans- bake 60-65 minutes or until done.
Remove from pans& cool thoroughly on wire rack.
Ingredients
shortening, sugar, eggs, flour, baking powder, salt, baking soda, nuts, bananas, whole berry cranberry sauce