Apple Caramel Syrup

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I overcooked my apples and i saw in a grocery store apple caramel syrup and thought i could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as ice cream topping or pancake/waffle syrup.

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Steps

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I happened to over cook my apples after i peeled and cored them so they were to soft to even try to get them out and drain them.

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So i mashed them with the juice , and came up with this recipe.

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You can use it as ice cream topping , or pancake / waffle syrup.

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I put the apple mixture in a kettle and heated.

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I added the sugar , karo syrup , & mrs.

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Richards caramel topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.

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Ingredients

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apples, sugar, karo syrup', mrs richardson's caramel topping"]"