Apple Caramel Pie

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I found this wonderful recipe in one of our local papers a few years back. It is so delicious, and the caramel is what makes this pie so special. the recipe calls for jonamac apples, but i use a mixture of yellow delicious, and macintosh and it turns out great.

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Steps

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To make crust:.

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Cut shortening into flour until fine crumbs form.

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Add salt.

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Mix in water.

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Rollout into 2-9 inch crusts.

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Procedure:.

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Combine sliced apples with sugar , flour , cinnamon , and butter.

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Spoon half into pastry lined pie dish and spread evenly.

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Melt caramels with water in top of double boiler.

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Drizzle over apples.

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Spoon remaining apple mixture over caramel layer.

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Place second crust over apples and crimp edges to seal.

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Bake 45 minutes in 425 oven.

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Cover edge of crust with foil if it browns to quickly.

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Ingredients

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flour, shortening, salt, ice water, apples, sugar, cinnamon, butter, vanilla caramels, water