Holiday Rush

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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Side Dishes Fruit Potatoes Vegetables American Canadian Holiday Event Vegetarian Nuts Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Berries 4 Hours Or Less

Cranberry Walnut Sweet Potatoes

This recipe comes from taste of home's best holiday recipes, 2009, & if you're as big a fan of the sweet potato as i am, well . . .

Steps

Preheat oven to 400 degrees f.
Scrub & pierce the sweet potatoes , then bake them for 1 hour or until tender.
In a small saucepan , saute the onion in the butter until tender , then add the cranberries , syrup , water , cranberry juice & just 1 / 8 teaspoon of the salt.
Bring to a boil , then reduce heat , cover & simmer for 10 to 15 minutes or until the berries pop , stirring occasionally.
Stir in the walnuts & mustard & heat through.
Cut the potatoes in half lengthwise , then sprinkle with the pepper & remaining salt.
Top each half of potato with 2 tablespoons of the cranberry mixture , & sprinkle with chives.

Ingredients

sweet potatoes, onion, unsalted butter, cranberries, pure maple syrup, water, cranberry juice, salt, walnuts, dijon mustard, pepper, chives