Apple Cake With Warm Caramel Pecan Sauce

I just tried this and thought i'd share. the sauce takes this over the top.

Cream butter and sugar and add eggs.

Add flour , spices , soda , salt and vanilla.

Mix for one minute.

Mix in apples and nuts.

Pour into a 9-inch spare pan and bake for 40-45 min at 350.

For sauce:.

Melt butter in saucepan.

Add nuts and cook , stirring over medium-high heat until toasted , about 3 minute.

Add brown sugar and cream and cook , stirring , until sauce boils.

Can be stored in the refrigerator for several days.

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, pecans, brown sugar, whipping cream