Cranberry Syrup
This recipe come right out of the joy of cranberries: the tangy red treat cookbook, & is posted here to go along with my recipe #304319!!
Steps
In medium saucepan , mix all ingredients , stirring until sugar is dissolved.
Over medium-high heat , bring to rolling boil , then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1 / 2 cups.
If you do not want the berries in the syrup , pour syrup through mesh strainer & discard cranberries !.
Store syrup covered in glass container in refrigerator no longer than 7 days !.
Ingredients
cranberry juice, cranberries, light corn syrup, granulated sugar, ground cinnamon