Cranberry Sticky Buns

Steps

Dough: mix together yeast , milk and sugar.

Set aside to bloom.

Mix the salt , mace and flour together.

Add the eggs and butter to the yeast , then pour the dry mixture on top and place on your kitchenaid with the dough hook attachment.

Mix for at least 10 minutes , or until smooth and satiny in texture.

Add flour as needed.

Turn the dough out onto a floured board and knead by hand a few turns or until very smooth.

Put into a buttered bowl , cover with plastic wrap and set aside to rise until doubled.

Filling: mix the nuts together.

Mix all remaining ingredients together along with half of the walnut-pecan mixture.

Set aside.

Topping: spread the softened unsalted butter evenly across the bottom of a 9x13 inch baking pan.

Mix the remaining half of the nuts with the brown sugar , the vanilla , and lemon zest and sprinkle over the top.

Assembly: roll the dough into a rectangle approximately.

12 x 18 inches.

Brush with the melted butter except for about 1 inch along one of.

Ingredients

fresh yeast, whole milk, sugar, salt, eggs, unsalted butter, all-purpose flour, mace, walnuts, pecans, cinnamon, nutmeg, cranberries, brown sugar, vanilla, lemons, zest of