Cranberry Sparkle
This recipe comes from better homes and gardens 'so good with fruit' cookbook, published in 1967.
Steps
Beat the cranberry sauce until smooth , then stir in the orange & lemon juices.
Pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.
Carefully pour in the ginger ale , mixing carefully before serving.
Ingredients
jellied cranberry sauce, orange juice, lemon juice, ginger ale