Cranberry Spareribs

This may seem like a odd combination of ingredients, but it's absolutely delicious. this is from my taste of home cookbook.

Cut ribs in serving-size pieces.

Place in dutch over or large pot.

Cover with water and bring to a boil.

Reduce heat.

Cover and simmer for 45 minutes.

Meanwhile , in medium saucepan , combine cranberry sauce , gravy , marmalade , lemon juice , and cinnamon.

Bring to a boil.

Reduce heat and simmer for 10-15 minutes , or until thickened , stirring occasionally.

Remove form heat and stir in vinegar.

Drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish.

Pour 2 1 / 2 cups of sauce over the ribs.

Cover and bake at 400f for 20 minutes.

Uncover and bake 15 to 20 more minutes longer , or until meat is tender , basting every 5 minutes with remaining sauce.

spareribs, whole berry cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar