Apple Cake With Cinnamon Sugar Topping

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From the magnolia bakery.

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Steps

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To make the cinnamon sugar topping: in a small bowl , mix together the 1 / 2 cup sugar and 1 teaspoon cinnamon.

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Set aside.

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To make the cake: in a small mixing bowl , sift together the flour , baking powder , and salt.

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Set aside.

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In a larger mixing bowl , beat together the oil , sugar , and eggs , using an electric mixer on medium speed.

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Beat for about 3 minutes or until light and thick.

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Add the dry ingredients to the egg / sugar / oil mixture in three parts , alternating with the milk and vanilla , beating after each addition until smooth.

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In another bowl , toss the apples with half the cinnamon-sugar topping.

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Then stir half the apples into the batter.

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Pour the batter into a greased and lightly floured 10-inch tube pan.

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Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.

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Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.

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Let the cake cool in the pan for 1 hour.

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Remove cake from pan and cool completely o.

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Ingredients

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all-purpose flour, baking powder, salt, vegetable oil, sugar, eggs, milk, vanilla extract, sliced apples, cinnamon