Cranberry Sauce Diabetic

A delightful diabetic recipe that tastes so good that everyone enjoys it

Combine the cornstarch , splenda and water in a small saucepan.

Stir to mix and add the fruit.

Bring to the boil and simmer for about 10-15 minutes , stirring often.

This looks too watery to begin with , but will suddenly start to change into like a syrup.

Keep stirring until it reaches the consistency you like.

Cool and then refrigerate for a few hours before serving.

cornstarch, splenda granular, water, cranberries, orange