Cranberry Raspberry Non Alcoholic Fruit Punch

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This is a very simple, quick recipe that i put together with what i happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

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Steps

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Beforehand , chill the juice and the lemon-lime beverage separately.

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In a jug or container , mix the cranberry raspberry juice with the lemon , orange and any other fruit you would like to use.

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Add the splenda and stir to mix.

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Put in the fridge for the flavours to blend.

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After about an hour , add the carbonated lemon-lime beverage to the jug , stir and serve chilled !.

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Ingredients

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cranberry-raspberry juice, lemon, orange, fresh fruit, splenda sugar substitute, carbonated lemon-lime beverage