Cranberry Raisin Bread

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Before making cranberry sauce for my turkey, i always remove 1 1/2 cups from the bag of cranberries so i can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!!

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Steps

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Sift flour , sugar , baking powder , salt& baking soda into large bowl.

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Cut in butter until mixture is crumbly.

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Add egg , orange peel& juice all at once.

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Stir just until mixture is evenly moist.

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Fold in raisins& cranberries.

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Spoon into a greased 9 x 5 x 3 inch loaf pan.

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Bake at 350f for 1 hour& 10 minutes.

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Cool on a wire rack.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, baking soda, butter, egg, orange zest, orange juice, light raisins, cranberries