Cranberry Pork Chops
From ffa/hero cookbook.
Steps
Render trimmings in skillet to obtain 1 tablespoon drippings.
Brown pork chops in drippings.
Season with salt and pepper.
Drain pineapple , reserving syrup.
Pour reserved syrup adn cranberry sauce over pork chops.
Dissolve bouillon cube in 1 / 2 cup boiling water.
Add brown sugar and vinegar.
Pour over pork chops.
Simmer covered , for 20 minutes or until pork chops are tender.
Cook covered , for 10 minutes longer.
Remove pork chops and pineapple to warm plattter.
Combine cornstarch and 2 t.
Water in bowl.
Add to cranberry mixture.
Cook until thick , stirring constantly.
Pour sauce over pork chops.
Ingredients
pork chops, salt, pepper, pineapple slices, cranberry sauce, chicken bouillon cube, brown sugar, vinegar, green pepper, cornstarch