Cranberry Pistachio Biscotti Whole Foods

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Biscotti makes an excellent treat with coffee or tea any time of year!!

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Steps

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Cream butter and sugar at medium-high speed until light and fluffy.

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Add eggs , one a time , and blend until smooth.

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Add vanilla , flour , baking powder and salt.

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Mix until just blended.

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Stir in cranberries and pistachios by hand.

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Preheat oven to 325f.

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Divide dough in half.

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On a lightly floured surface , knead dough a few times then shape into two long , slightly flattened , logs , about 2 inches wide and 1214 inches long.

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Place both on a non-stick baking sheet a few inches apart.

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Bake for 25 minutes or until barely golden.

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Let cool for 10 minutes.

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Slice logs on the diagonal about 1 / 2-inch thick.

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Place slices on baking sheet and bake again for 20 minutes , turning halfway through baking , until golden brown.

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Let cool.

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Makes about 3 dozen.

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Will keep for several weeks in an airtight container.

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Ingredients

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unsalted butter, sugar, eggs, real vanilla extract, all-purpose flour, baking powder, salt, dried sweetened cranberries, pistachios