Cranberry Pear Pie

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A mix of fresh and dried cranberries gives this special pie extra texture. This colorful dessert will brighten the table and is easy enough to prepare for a casual dinner with friends.

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Steps

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Heat oven to 425f.

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In medium bowl , mix together pears , fresh cranberries , sugar , dried cranberries , lemon zest and ginger.

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Place cranberry-pear mixture into pie shell.

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Cover fruit mixture with top crust , crimping edge to seal.

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Brush top of pie with milk.

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Using a small sharp knife , cut 4 steam vents in top crust.

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Bake pie for 10 minutes , then reduce heat to 350f and bake about 45 minutes more , until crust is golden brown and fruit filling is bubbling.

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Let pie cool on wire rack.

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Serve warm or at room temperature.

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Ingredients

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pie crusts, pears, fresh cranberries, sugar, dried cranberries, cornstarch, lemon zest, ground ginger, milk