Cranberry Orange Streusel Bars

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Bobby flay

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Steps

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Let cranberries stand at room temp 1 hour.

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Place 1 rack in middle of oven and preheat to 350.

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Line 9x13 baking pan with foil , leaving overhand on all sides and generously grease foil.

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Combine flour , oats , sugar , nutmeg , baking powder and salt in a bowl.

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Work butter in with your fingers until creamy.

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Reserve 1 cup.

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Press into prepared pan.

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Bake until light golden brown , about 12 minutes.

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Grate 1 teaspoon orange peal and squeeze 1 / 3 cup juice from orange.

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In medium bowl , whisk with milk , egg yolks , vanilla until well combined.

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Sprinkle cranberries evenly over the hot crust.

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Pour mixture over berries.

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Use spatula to gently distribute evenly.

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Bake 7 minutes or until orange mixture just begins to form a skin around the edges.

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Remove pan from oven and sprinkle evenly with reserved topping , then almonds.

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Bake 30 minutes or until filling bubbles and topping is golden brown.

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Cool in pan on wire rack 1 hour.

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Carefully lift out of pan.

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Cool completely on wire rack'.

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Ingredients

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fresh cranberries, flour, old fashioned oats, light brown sugar, nutmeg, baking powder, salt, butter, orange, sweetened condensed milk, egg yolks, vanilla, sliced almonds