Cranberry Orange Marmalade
I just found this one the web and thought it'd be interesting to try. Cranberry, orange, and clove compliment each other so well- this ought to be good.
Steps
Cook sugar , water and cloves in heavy small saucepan over low heat , stirring until sugar dissolves.
Increase heat and bring to boil.
Add cranberries.
Simmer until cranberries are soft but still retain shape , stirring occasionally , about 4 minutes.
Cool slightly.
Bring marmalade , grand marnier , orange peel and brandy to boil in heavy medium saucepan.
Boil until mixture registers 220f.
On candy thermometer , stirring occasionally , about 20 minutes.
Cool slightly.
Using slotted spoon , transfer cranberries from cooking liquid to marmalade.
Mix gently.
Spoon into four 1-cup jelly jars.
Seal tightly.
Cool completely.
Makes four 8-ounce jars.
Ingredients
sugar, water, ground cloves, cranberries, orange marmalade, grand marnier, orange zest, brandy