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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Vegetarian Winter Cheesecake Eggs Dietary Seasonal Berries Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Cranberry Mocha Cheesecake

From taste of home.

Steps

Combine cookie crumbs and butter.
Press onto the bottom and 2 inches up the sides of a greased 9 inch springform pan.
Set aside.
In a mixing bowl , beat cream cheese until smooth.
Combine sugar and flour.
Add to cream cheese and mix well.
Add eggs.
Beat on low speed just until combined.
In small bowl , dissolve coffee in water.
Add cream and cinnamon.
Stir into the cream cheese mixture just until blended.
Pour over crust.
Place pan on a baking sheet.
Bake at 350 for 50-55 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen.
Cool 1 hour longer.
In a large saucepan , bring cornstarch and cranberry sauce to a boil.
Cook and stir for 2 minutes or until thickened.
Cool.
In a small mixing bowl , beat cream and vanilla until soft peaks form.
Gradually add confectioners sugar , beating until stiff peaks form.
Spread over the cheesecake.
Refrigerate 20 minutes or until set.
Carefully spread 1 cup.

Ingredients

chocolate wafer cookies, butter, cream cheese, sugar, flour, eggs, instant coffee granules, hot water, whipping cream, ground cinnamon, cornstarch, whole berry cranberry sauce, vanilla extract', confectioners' sugar"]"