Cranberry Mincemeat Pie
This simple recipe was clipped from a local newspaper about 6 years ago. The tartness of the cranberries nicely balances the spicy sweetness of the mincemeat.
Steps
Place rack in lower half of oven & preheat the oven to 425 degrees f.
In a large bowl , stir together the mincemeat & cranberries , then set aside.
Line a 9-inch pie plate with one pastry crust , then add the filling.
Cover with a top crust , then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together , then brush the surface of the pie with the egg wash.
Bake for 30 minutes , then cool to room temperature on a wire rack.
Cover & refrigerate.
Ingredients
pastry for double-crust pie, mincemeat, fresh cranberries, egg yolk, water
