Cranberry Loaf With A Hiccup Recipe

If you cant get cranberry beer, use a fruity beer of any kind.

Preheat the oven to 375 degrees f.

Sift together the flour , baking powder , and salt.

In a separate bowl using an electric mixer , cream the butter and sugar.

Beat in the eggs one at a time.

Mix in the beer.

Blend the marmalade / apricot jam with a spatula or wooden spoon.

Add the flour mixture and blend together.

Add the cranberries last.

Butter and flour a 9 inch loaf pan.

Pour the mixture in and bake for approximately 1 hour , or until a cake tester comes out clean.

Cool the loaf for about 10 minutes , then turn onto a rack to cool completely.

all-purpose flour, baking powder, salt, sweet butter, sugar, eggs, cranberry-flavored beer, marmalade, fresh cranberries