Cranberry Grape Compote
I found this on my sheroes site, martha stewart. I made it for my first thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but i prefer fresh.
Steps
In a large saucepan over medium-high , bring cranberries , grapes , sugar , and 1 / 2 cup water to a boil.
Reduce heat , and simmer until most of the cranberries have popped and grapes are falling apart , 10 to 15 minutes.
Remove from heat.
Add salt and stir to combine.
Let cool to room temperature.
Refrigerate in an airtight container up to 2 weeks.
Serve at room temperature.
Ingredients
cranberries, red seedless grapes, sugar, salt