Cranberry Eggnog Rolls

I copied this recipe down from ladies home journal. I haven't yet made these rolls but the picture looked delicious. I think they would be the perfect sweet roll for a thanksgiving or christmas breakfast.

Steps

Prep time includes rise time.

In a large mixing bowl combine 1 1 / 2 cups all-purpose flour , whole wheat flour , and active dry yeast.

Set aside.

In a medium saucepan heat and stir eggnog , water , granulated sugar , butter , and salt until warm and butter almost melts.

Add to flour mixture.

Beat with an electric mixer on low speed for 30 seconds , scraping bowl constantly.

Beat on high speed for 3 minutes more.

Using a spoon , stir in an additional 1 1 / 4 cups all-purpose flour.

Turn out onto a lightly floured surface.

Knead in enough additional flour to make a moderately soft dough that is smooth and elastic.

Shape into a ball.

Place in a greased bowl , turn once.

Cover.

Let rise in a warm place until double.

Punch dough down.

Turn out onto a lightly floured surface.

Cover and let rest 10 minutes.

Meanwhile , in a saucepan heat together brown sugar , butter , and eggnog until mixture bubbles.

Pour into an ungreased 13x9 inch baking pan.

Sprinkle with cranberrie.

Ingredients

all-purpose flour, whole wheat flour, dry yeast, eggnog, water, granulated sugar, butter, salt, flour, brown sugar, fresh cranberries, walnuts, ground nutmeg, ground cinnamon