Cranberry Deer Balls


My christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground elk or ground beef

Steps


In a mixing ball combine the first eight ingridients.
Add meat and mix well.
Shape into 1 inch balls.
Bake at 350 degrees for 25 minutes.
Remove from the oven and drain on paper towels.
In a large saucepan combine the last four ingriedients cook stirring frequently.
Add the meatballs and heat through.
Stick a tooth pick in each ball and place them on a platter.

Ingredients


eggs, corn flake crumbs, ketchup, light soy sauce, parsley, dried onion flakes, salt substitute, pepper, venison, ground pork, cranberry sauce, brown sugar, lemon juice