Cranberry Crumb Squares

Great for christmas dessert!!

Preheat oven to 350 degrees f.

Cream together soft butter and icing sugar until fluffy.

Gradually stir in 1 1 / 2 cups flour.

Press onto bottom of 13 x 9-inch baking pan.

Bake about 15 minutes or until lightly browned.

Reduce temperature to 325 degrees.

In large mixer bowl , beat cream cheese until fluffy.

Gradually beat in condensed milk until smooth.

Stir in realemon.

Pour over prepared crust.

In small bowl , combine 1 tablespoons of the brown sugar and cornstarch.

Mix well.

Stir in cranberry sauce.

Spoon evenly over cheese mixture.

In medium mixing bowl , combine remaining brown sugar and 1 / 3 cup flour.

Cut in cold butter until mixture resembles coarse crumbs.

Stir in nuts.

Sprinkle evenly over cranberry mixture.

Bake 45 to 50 minute or until bubbly and golden.

Cool.

Serve warm or chilled.

Cover leftovers.

Refrigerate.

butter, icing sugar, all-purpose flour, cream cheese, sweetened condensed milk, lemon juice, brown sugar, cornstarch, cranberry sauce, walnuts