Cranberry Crumb Pie

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My mother used to make this for my birthday instead of a cake. even my brother, who hates all things cranberry, liked this.

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Steps

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Preheat oven to 425 degrees.

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Bake pastry shell for 8 minutes.

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Remove from oven.

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Reduce oven temperature to 375 degrees.

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In a large mixer bowl beat cheese until fluffy.

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Gradually beat in sweetened condensed milk until smooth.

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Stir in lemon juice.

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Pour into prepared pastry shell.

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In a small bowl combine 1 tablespoons sugar & cornstarch.

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Mix well.

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Stir in cranberry sauce.

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Spoon evenly over cheese mixture.

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In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.

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Stir in nuts.

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Sprinkle evenly over cranberry mixture.

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Bake 45-50 minutes or until bubbly & golden.

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Cool.

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Serve at room temperature.

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Ingredients

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unbaked pastry shells, cream cheese, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, butter, unsifted flour, walnuts