Apple Butter Country Ribs

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I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so i am always looking for ways to make use of them. plus, i love to grill....this is a perfect match.

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Steps

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Place ribs in a large dutch oven.

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Add water to cover.

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Bring to a boil.

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Cover and reduce heat.

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Simmer for 45 minutes or until tender.

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Drain well.

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Sprinkle with salt and pepper.

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Set aside.

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Combine apple butter and remaining ingredients in a saucepan.

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Stir well.

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Bring to a boil.

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Reduce heat and simmer , uncovered , for 25 minutes , stirring occasionally.

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Coat the ribs generously with apple butter sauce.

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Grill the ribs over low coals for 45 minutes , turning about every 10 minutes.

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Baste frequently with the remaining apple butter sauce.

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Ingredients

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country-style pork ribs, salt, pepper, apple butter, water, white vinegar, lemon juice, prepared horseradish, prepared mustard, sugar, garlic powder, celery seed, red pepper, ground cumin