Cranberry Crab Cakes

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These are baked, not fried, so healthier! and they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) note: frozen whole cranberries can be used. no need to thaw.

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Steps

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In a medium bowl , toss crab with 1 / 4 cup bread crumbs and cheese , yogurt , green onions , parsley , lemon juice , garlic and cranberries.

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Gently stir in beaten egg.

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Form mixture into 12 patties.

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Spray both sides with nonfat cooking spray.

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Spread remaining bread crumbs on a sheet of waxed paper.

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Coat each patty.

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Refrigerate for 1 hour.

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Preheat oven to 400f.

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Spray baking sheet with nonfat cooking spray.

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Place patties on sheet and bake 20 minutes or until crispy , turning over half way through.

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Serve hot with lemon wedges.

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Ingredients

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fresh crabmeat, breadcrumbs, swiss cheese, plain nonfat yogurt, green onion, parsley, fresh lemon juice, garlic, fresh cranberries, egg