Cranberry Chocolate Chip Biscotti

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This recipe for a wonderful biscotti comes from the joy of cranberries: the tangy red treat -- a cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.

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Steps

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Preheat oven to 350 degrees f.

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In a large bowl , mix flour , sugar , berries , chips , baking powder & salt.

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In a small bowl , mix vegetable oil , the 2 extracts & beaten eggs.

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Add egg mixture to flour mixture & blend well.

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Knead dough on lightly floured surface until smooth.

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Divide dough in half & shape each half into an 8-inch long log.

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Place logs 6 inches apart on baking sheet coated with cooking spray , then flatten each to about a 1-inch thickness.

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Bake 35 minutes , then remove logs from baking sheet & cool 10 minutes on wire rack.

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Meanwhile , reduce oven heat to 325 degrees f.

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Cut each log diagonally into 15 half-inch slices , placing slices standing up on baking sheet.

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Return slices to oven & bake an additional 15-20 minutes.

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Remove from oven , & transfer slices to wire rack to cool completely.

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Ingredients

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all-purpose flour, granulated sugar, dried cranberries, semi-sweet chocolate chips, baking powder, salt, vegetable oil, vanilla extract, almond extract, eggs